Ingredients
- 12 bundt (pan)
- 650 ml yogurt
- 650 ml yogurt
- 450 gr sugar
- 350 gr all purpose flour
- 170 gr raisins
- 120 gr egg substitute
- 80 ml vegetable oil
- 40 gr brown sugar (light)
- 12 gr baking soda
- 9 ml applesauce
- 6 gr baking powder
- 4 gr vanilla extract
- 3 gr cinnamon
- 3 gr salt
- 3 ml fa quick yogurt glaze in a bowl combine
- 1 gr allspice
light brown sugar, and vanilla. Beat with a fork or wire whisk until smooth and drizzle over cake. ----
