- 1 lemon zest
- 160 gr tomatoes reserved from
- 90 gr dressing reserved from
- 30 ml mayonnaise
- 16 ml olive oil
- 6 gr tomato paste
- 5 ml wine vinegar (red)
- 8 slices meat reserved from sun
Combine the lemon zest, garlic, salt and pepper in a small bowl. Slice the reserved meat and arrange on a platter. Scatter the lemon-garlic mixture over the meat. Set aside while you make the sauces.
Finely chop the reserved tomatoes, and mix with the oil, vinegar, and tomato paste,=. Season with salt and pepper. Set aside. In a separate bowl, whisk the reserved Caesar salad dressing with the cheese and mayonnaise. Season with salt and pepper. Serve the roast beef with the sauces on the side.
REG #4 Shared by SuzyWert, Indiana <SuzyWert@aol.com>