Using ingredient dressing reserved from
(15) Cold Roast Beef With Two Sauces (Wed.)
- 1 lemon zest
- 160 gr tomatoes reserved from
- 90 gr dressing reserved from
- 30 ml mayonnaise
- 16 ml olive oil
- 6 gr tomato paste
- 5 ml wine vinegar (red)
- 8 slices meat reserved from sun