Ingredients
- 2 boxes instant vanilla
- 1 box yellow cake mix
- 1 maraschino cherries
- 2 slices bananas
- 1 package pineapple (crushed)
- 1 package coconut
- 1 package cherry pie filling
Crumble cooked and cooled cake. Layer half of cake crumbs in clear punch bowl. Top with one half of pudding one half of pie filling, one half of pineapple, 1 banana, 1 (8 oz.) Cool Whip. May put coconut and pecans also, saving enough for garnish. Then repeat layers with remaining halves. Refrigerate. Serves 24.
