Ingredients
- 3 egg whites
- 200 gr sugar
- 140 gr pecans (chopped)
- 100 gr graham cracker crumbs
- 4 gr vanilla
- 1 ml cream of tartar
Beat egg whites until foamy; add cream of tartar, then beat until eggs hold peaks. Gradually add sugar, vanilla, and chopped nuts. Fold in graham crumbs; pour into slightly buttered pie plate and bake in 325 degree oven for 35 minutes. Cool; serve with Cool Whip or ice cream.
