Ingredients
- 3 garlic (cloves minced)
- 2 squid (fresh cleaned)
- 30 ml vinegar
- 16 ml water
- 16 ml soy sauce (light)
In a skillet over medium heat, bring ro a boil the garlic, vinegar, soy sayce, water, salt and pepper to taste. Add the cleaned squids while mixture is still boiling. Cook for another 3-4 minutes. Stir occasionally. Transfer cooked squid to a serving platter. Serve immediately. Tip: Remove the transparent cartillage when clean squid. ADOBONG PUSIT (CALAMARI STEW)
