Ingredients
- 97 mins
- 1/4 caraway
- 1/4 tumeric
- 900 gr meat with bone
- 475 ml water
- 120 gr onions
- 30 ml corn oil
- 1 gr gingerroot
- 1 ml mustard seeds
- 1 slice green chili (fresh hot)
- some garlic
Serve warm or at room temperature.
Serve warm or at room temperature.