Almond Butter Cookies

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Sandwiched With Jam

Baked Goods

Almond Butter Cookies


Preheat oven to 375 degrees. Combine ground almonds and sugar. Blend in butter. Add dry ingredients. Add water and blend well. Shape into a flattened ball. Wrap in parchment and chill at least half hour. Roll out onto lightly floured board until approximately 1 cm thick. Cut into desired shapes, and place on parchment covered baking sheet about 5 cm apart. Bake until golden brown. Cool. Sandwich with strained or seedless jam (raspberry is great!) or chocolate ganache.