Ingredients
- 380 oc
- 4 1/2 cm
- 1 egg
- 1 with shortenin place sheets of foil on countertop for cooling cookies
- 475 gr quick oats
- 280 gr firmly packed brown sugar
- 160 gr chocolate chips (white)
- 140 gr golden crisco shortening
- 130 gr all purpose flour
- 120 gr almond brickle chips
- 80 ml milk
- 7 gr vanilla
- 4 gr crisco shortening
- 2 gr baking soda
- 1 gr salt
heavy resealable sandwich bag. Seal. Microwave at 50% (MEDIUM) power. Knead bag after 1 minute. Repeat until smooth. (Or melt by placing in bowl of hot water.) Cut tiny tip off corner of bag. Pipe heart shapes on cookies or drizzle randomly. Makes: About 8- half dozen small cookies ----
