Ingredients
- 300 on candy thermometer
- 300 gr sugar
- 230 gr semisweet chocolate squares
- 230 gr butter
- 230 gr almon pour a buttered (toasted into)
- 65 gr corn syrup (light)
- 45 ml water
water; remove from heat. Spread half the melted chocolate over top of candy; sprinkle with quarter cup nuts; let set for about 20 minutes; turn candy over and spread with remaining chocolate and sprinkle with remaining nuts. Let stand until set. Break into pieces. Makes l pound. From Family Circle 0.15277777777778 Homemade Candies
