Ingredients
- 250 gr wheat flour (whole)
- 240 gr pineapple (crushed)
- 180 ml buttermilk
- 130 gr bread flour
- 38 gr sugar
- 28 gr flaked coconut
- 22 gr butter
- 6 gr dry yeast (active)
- 3 gr salt
- 1 gr baking soda
Place all ingredients in bread pan, select light crust setting and press start. 1- half lb. loaf. After the baking cycle ends, remove bread from pan, place on rack and allow to cool for 1 hour before slicing. NOTE: for Welbilt/DAK machines, use 2 ts yeast for Panasonic/Nat'l. machines, use 3 ts yeast Deb's notes: Substituted 3 tb of buttermilk powder, 0.75 c plus 1 tb of water, and deleted baking soda in lieu of fresh buttermilk. Worked fine. Rich liked it with creamed clover honey, but he loved it in bread pudding!
