Ingredients
- 4 lettuce leaves
- 4 onion
- 450 gr ground beef
- 180 ml teriyaki sauce
- 14 gr butter
- 8 slices our pineapple
- 4 slices swiss cheese
- 4 slices bacon cooked
- 1 slice sweet onion sliced
Drain pineapple juice into a small bowl; add teriyaki sauce. Place 3 Tablespoon in a resealable plastic bag. Add pineapple and rotate to coat; set aside. Shape beef into four patties; place in a 20 cm square baking dish. Pour the remaining teriyaki sauce mixture over patties; marinate for 5-10 minutes, turning once. In a skillet, saut onion in butter until tender, about 5 minutes. Grill or broil burgers until no long pink. Place pineapple on grill or under broiler to heat through. Layer lettuce and onion on bottom of buns. Top with burgers, cheese, pineapple and bacon. Replace tops; serve immediately.