Ingredients
- 2 chicken bouillon
- 3/4 mixture served over
- 1,100 gr rice
- 650 gr chicken
- 250 gr pineapple chunks
- 240 ml chicken broth
- 240 ml saved chicken broth with
- 140 gr green pepper
- 120 ml juice from pineapple
- 120 ml pineapple juice
- 120 gr radishes
- 90 gr cooked rice
- 16 gr flour
- 16 ml cold water
- 14 gr margarine
- 5 ml light soy sauce
- 5 ml soy sauce
Nutrients per serving: Calories 320, fat 7g, cholesterol 58mg, carbohydrate 39g, sodium 314mg. Exchanges: Bread 2.5, Meat 2.
