Ingredients
- 2 chicken bouillon (cubes)
- 3/4 mixture served over
- 4 1/2 c rice
- 2 1/2 lb chicken (pieces)
- 1 c pineapple chunks
- 1 cup chicken broth
- 1 cup saved chicken broth with
- 1 c green pepper
- 1/2 c juice from pineapple
- 1/2 cup pineapple juice
- 1 c radishes
- 3/4 cup rice (cooked)
- 2 tb flour
- 1 tb water (cold)
- 1 tb margarine
- 1 ts soy sauce (light)
- 1 tsp soy sauce
Nutrients per serving: Calories 320, fat 7g, cholesterol 58mg, carbohydrate 39g, sodium 314mg. Exchanges: Bread 2 1/2, Meat 2.
