Ingredients
- 11 egg (white)
- 300 gr sugar
- 130 gr flour
- 5 ml cream of tartar
- 4 gr vanilla
- 1 gr salt
Sift the dry ingredients together 4 times. Beat the egg whites until dry. Fold dry ingredients into eggs. Add flavoring and bake at 250-F for 1 hour. This cake should be baked in an ungreased angel food pan.
