Ingredients
- 1 caraway seed
- 400 gr am rye flour
- 350 ml warm water
- 65 gr am amaranth flour
- 16 ml molasses
- 16 ml nonfat dry milk
- 1 gr sea salt
- 1 package dry yeast (active)
AM Sesame Seeds (optional) Dissolve yeast in warm water; stir in milk, molasses, and salt. Stir in flour and caraway seeds. Knead dough about five minutes. Cut into 36 pieces and roll into sticks approximately five inches long. Roll in sesame seeds. Place on an oiled baking sheet, spray with water, then bake at 220ºC . for 18-20 minutes, or until lightly browned.
