Ambrosia's Pound Cake

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Baked Goods

Ambrosia's Pound Cake

Ingredients

Cream butter and flour. Beat yolks, vanilla and juice. Add to butter/flour mixture, gradually. Beat whites with 1 t sugar and fold in. Beat on low for 4 to 5 minutes. Pour into 2 8x4 inch greased and floured pans. Bake 160ÂșC for 1.25 hours.