Ingredients
- 2 eggs
- 250 gr sugar
- 250 gr flour
- 240 ml sour cream
- 110 gr margarine
- 100 gr nuts (chopped)
- 45 gr melted butter
- 8 gr cinnamon
- 5 gr baking soda
- 5 gr baking powder
- 4 gr vanilla
- 1 gr brown sugar
Mix all ingredients for the cake together. Beat 3 minutes. Put half of the batter into a well greased tube pan. Sprinkle with half the filling mixture. Pour remaining batter on top. Sprinkle with remaining filling topping. Pour 3 T melted butter over the top of the cake and bake at 180ºC for 45 min.
