Angel Hair Pasta With Shrimp

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Main Dish

In a saucepan over medium heat, melt butter, stir in flour and cookfor a few minutes until golden.

Add milk and cream, bring to a gentlesimmer and continue to stir until thickened.

Add pesto, parsley,garlic, parmesan, salt, pepper, worcestershire and tabasco, and stiruntil blended.

Reduce heat and keep warm, stirring occasionally.

Cook pasta quickly in a large pot of boiling water (3 to 4 minutes, oruntil al dente). At the same time, poach the pepper, snowpeas andshrimp in another pot of boiling water ( 2 or 3 minutes, or until justheated through).

Drain the pasta, mix it with the sauce and portion itinto heated individual serving bowls. Garnish each portion withshrimp and vegetables, and serve immediately.