Ingredients
- 9 unbaked pastry shell
- 1 egg
- 240 ml sour cream
- 85 gr raisins
- 75 gr butter
- 75 gr sugar
- 65 gr self rising flour
- 55 gr brown sugar
- 50 gr sugar
- 16 gr flour
- 4 gr vanilla
- 3 gr cinnamon
- 1 gr salt
- 6 slices apples
Fill unbaked pastry shell with apples and raisins mixed together. Stir sugar and flour together and fold in cream, beaten egg, vanilla and salt. You can substitute fresh cream, but sour is best. Spoon cream mixture over apples and raisins. Bake at 180ºC for about 40 minutes, or until pie is golden brown. Combine flour, sugars, cinnamon and nutmeg. Blend in one third cup butter until mixture is crumbly. Spoon crumbs over top of pie and bake 15 minutes more, or until lightly browned. ----
