Ingredients
- 350 degree oven
- 3 eggs
- 650 gr apples
- 400 gr sugar
- 375 gr flour
- 350 ml cooking oil
- 140 gr pecans
- 9 gr vanilla
- 5 ml soda
- 3 gr salt
putting on topping. TOPPING half cup light brown sugar 1 stick butter or margarine half cup dark brown sugar quarter cup milk Boil ingredients together for three minutes. Pour over hot cake and let stand 1 hour before removing from pan. NOTE: May have to carefully loosen cake at top of cake around sides and around center tube. Also, gently run knife down each curve of the sides and center tube to get topping to seep down. ~ ----
