c Unsweetened cocoa ts Salt c Unsweetened applesauce c Brown sugar Preheat oven to 180ºC . Spritz 8x8 pan with cooking spray. Combine flour, baking powder, salt, & quarter cup cocoa. Blend in apple sauce, vanilla, and milk. Spoon batter into pan. Combine brown sugar, quarter cup cocoa, and hot water. Stir to blend. Pour over batter in pan. Bake for 40 minutes. Remove and cool in pan. You may cover with your favorite topping, or plain, but spoon chocolate sauce that has formed on the bottom, over the top of the brownie Preparation :15 Cook :40 Stand :20 Total 1:15 Nutrition (per serving): 174 calories Saturated fat 1 g Total Fat 2 g (8% of calories) Protein 4 g (9% of calories) Carbohydrates 36 g (83% of calories)