Ingredients
- 1 filling
- 1 egg yolk
- 1/2 mixture on a floured surface to fit
- 1/2 jelly roll (pan)
- 575 gr apples
- 375 gr flour
- 300 gr sugar
- 190 gr shortening
- 120 ml milk
- 100 gr powdered sugar
- 55 gr margarine
- 16 gr flour
- 10 ml milk
- 8 gr cinnamon
- 1 gr salt
- 1 gr almond extract
ingredients together and spread over dough. Roll remaining pastry and place over filling. Brush pastry with 1 egg white, stiffly beaten. Bake at 190ºC 45 minutes. Mix together glaze, drizzle over cooled danish. Cut into bars.
