Ingredients
- 1 filling
- 1 egg yolk
- 1/2 mixture on a floured surface to fit
- 1/2 jelly roll (pan)
- 6 c apples
- 3 c flour
- 1 1/2 c sugar
- 1 c shortening
- 1/2 c milk
- 1/2 c powdered sugar
- 1/4 c margarine
- 2 tb flour
- 2 ts milk
- 1 tb cinnamon
- 1/2 ts salt
- 1/4 ts almond extract
ingredients together and spread over dough. Roll remaining pastry and place over filling. Brush pastry with 1 egg white, stiffly beaten. Bake at 375F 45 minutes. Mix together glaze, drizzle over cooled danish. Cut into bars.
