Ingredients
- 2 celery
- 1 carrot
- 525 gr pork
- 170 ml apple juice
- 60 ml wine
- 28 gr tapioca
- 16 ml cooking oil
- 5 ml beef bouillon granules
- 1 gr salt
- 1 gr cinnamon
Trim any fat from pork. Cut in half, if necessary, to fit into crockpot. Place carrots, and celery into bottom of crockpot, sprayed with nonstick spray. Sprinkle tapioca over top. Add apple juice concentrate combined with other ingredients. Cover, cook on Low for 10-12 hours or on high for 5 to 6 hours.
