Ingredients
- 1 egg
- 270 gr apricots (dried)
- 150 gr brown sugar
- 130 gr all purpose flour
- 30 ml vegetable oil
- 16 ml orange juice
- 5 gr baking powder
- 2 gr orange rind
- 1 gr salt
-chopped Recipe by: The New Dr. Cookie Cookbook Preheat oven to 350 degrees; coat 2 cookie sheets with nonstick cooking spray. Beat the egg, brown sugar, oil and orange juice with an electric mixer until smooth. Add the flour, baking powder, orange rind and salt; beat until well mixed. Add the apricots and stir to combine. Drop the batter by rounded teaspoonfuls about 5 cm apart onto the cookie sheets. Bake for 10 to dozen minutes, or until the cookies are lightly browned. Cool on wire racks. Repeat, if necessary, until all of the cookies are baked. Penny Halsey (ATBN65B). Nutrition Analysis: 71 calories,
1.4g fat. ----
