Apricot Horseradish Sauce

Original | MetricPrint

Sauces

Apricot Horseradish Sauce

Ingredients

Salt Pepper Combine the jam and horseradish in a mixing bowl and whisk until smooth. Whisk in the lime juice and salt and pepper. If not serving immediately, transfer the sauce to a glass jar with a nonmetallic lid and refrigerate. It will keep for several weeks.