Ingredients
- 45 ml olive oil
- 24 gr arugula leaves
- 16 ml wine vinegar (red)
- 3 gr garlic (finely chopped)
- 1 slice size onion (red cut into)
Salt and fresh ground Pepper Pick over the arugula leaves and remove and discard any tough stems. Rinse and drain the leaves. Pat dry. Place the leaves in a salad bowl. Add the onion slices, garlic, vinegar, oil, salt and pepper. Toss and blend well. Serve.
