Ingredients
- 36 wonton skins
- 1 egg (beaten)
- 1/2 mushroom (finely minced)
- 1/4 scallions (finely minced)
- 120 gr bay shrimp (minced)
- 120 ml water chestnuts (finely minced)
- 16 ml honey
- 16 ml soy sauce
- 10 ml sesame oil
- 1 gr salt
COMBINE SHRIMP, WATER CHESTNUTS, MUSHROOMS, SCALLIONS, EGG, SOY, HONEY, SALT, A ND SESAME OIL-MIX WELL PLACE 2 TEASPOONS MIXTURE ONTO THE CENTER OF EACH SKIN O R WRAPPER PULL EGDES UP AROUND FILLING PLEAT EDGES AND PRESS TO SEAL, LEAVING T OP OPEN ARRANGE DUMPLINGS ONTO A PLATE PLACE INTO A BAMBOO STEAMER COVER AND ST EAM FOR 15-20 MINUTES REMOVE FROM STEAMER SERVE HOT MasterCook formatted & Busted by Christopher E. Eaves <cea260@airmail.net>
