Using ingredient wonton skins
Asian Shrimp Dumplings
- 36 wonton skins
- 1 egg (beaten)
- 1/2 mushroom (finely minced)
- 1/4 scallions (finely minced)
- 120 gr bay shrimp (minced)
- 120 ml water chestnuts (finely minced)
- 16 ml honey
- 16 ml soy sauce
- 10 ml sesame oil
- 1 gr salt
Chinese: Basic Won Ton
- 10 chinese mushrooms
- 7 ones (canned)
- 5 water chestnuts (fresh)
- 1 green onion
- 1 egg
- 1/4 prawns
- 130 gr pork (ground)
- 10 gr cornstarch
- 5 ml soy sauce (thin)
- 5 ml oyster sauce
Crab Rangoon
- 2 green onions
- 1 clove garlic
- 1 vegetable spray coating
- 230 ml cream cheese
- 95 gr crab meat
- 10 ml worcestershire sauce
- 2 ml soy sauce
- 1 package wonton skins
Crisp Pasta And Goat Cheese Salad
- 16 cherry tomatoes
- 12 wonton skins
- 4 hearts of palm
- 1 1/4 head tip lettuce (red)
- 1 belgian endive
- 1 head boston lettuce
- 1/2 head radicchio
- 75 ml olive oil
- 60 gr goat cheese
- 30 ml dijon mustard
Crispy Wontons
- 8 water chestnuts (chopped)
- 1 wonton skins
- 190 gr pork (ground)
- 30 gr green onions (chopped)
- 16 ml soy sauce
- 3 gr cornstarch
- 1 gr salt
- 1 gr ginger root (grated fresh)
Deep-fried Wonton Cookies
- 24 wonton skins
- 325 gr brown sugar
- 270 gr apricots (chopped dried)
- 200 gr prunes (chopped)
- 120 gr almonds (chopped)
- 120 gr flaked coconut
Dim Sum-Steamed
- 3 little green (chopped)
- 3 clove garlic
- 2 eggs
- 1 3/4 meat (ground)
- 60 ml water chestnut (chopped)
- 45 ml sherry
- 45 ml soy sauce
- 30 ml sesame oil
- 20 gr corn starch
- 16 ml hosin sauce
Fried Wild Game Ravioli
- 3 frangelica
- 2 filberts (ground)
- 1 praline paste
- 1 sour cherries
- 1 salt and pepper
- 3/8 pheasant breast (diced)
- 230 gr butter
- 160 ml cream (heavy)
- 60 gr duck meat (diced)
- 30 ml sherry wine
Korean Wontons
- 4 green onions (chopped)
- 1 wonton skins
- 1 green pepper (chopped)
- 1 onion (chopped)
- 850 gr hamburger (lean)
- 130 gr bean sprouts (chopped)
- 60 ml soy sauce
- 45 ml sesame oil
- 5 gr en egg
- 4 gr msg
Lomi Lomi Tuna
- 1 1/4 ahi (fresh)
- 80 ml lime juice (fresh)
- 80 gr cucumber (diced)
- 80 gr ripe italian roma style tomato seeded
- 60 gr sweet onion (red finely chopped)
- 30 ml olive oil
- 4 gr cilantro leaves coarsely (fresh chopped)
- 2 ml pepper sesame oil (hot)
- 1 slice wonton skins (baked)
Seasoned Tempeh Filling In A Steamed Wonton Skin.
- 3 size
- 2 tamari
- 160 gr tempeh
- 120 ml water
- 120 gr green onions
- 85 gr mushrooms
- 8 gr cornstarch
- 5 ml honey
- 4 gr ginger root
- 2 ml pepper sesame oil (hot)
Shrimp Dumplings
- 24 wonton skins
- 6 turkey (ground)
- 6 egg roll wrappers
- 4 mushrooms (dried)
- 4 squares
- 3 green onions
- 1/2 clove garlic
- 120 gr shrimp
- 30 ml sodium soy sauce (reduced)
- 10 ml soy sauce
Shrimp Wonton Soup
- 48 wonton skins
- 1 1/2 scallions (minced)
- 1 egg (white)
- 950 ml homemade chicken broth
- 180 gr shrimp (raw)
- 120 ml water chestnuts
- 38 gr spinach (fresh)
- 22 gr ginger (minced fresh)
- 12 gr cornstarch
- 10 ml soy sauce
Steamed Open Dumplings
- 35 skins per pkg
- 1 egg
- 190 gr pork (ground)
- 28 gr smithfield ham (minced)
- 16 ml soy sauce (light)
- 14 gr scallions (finely chopped)
- 10 ml rice wine
- 5 ml sesame oil
- 4 gr granulated sugar
- 2 gr ginger root (finely chopped)
Tofu Triangles
- 36 fat
- 30 triangles
- 21 mg fiber
- 20 wonton skins
- 11 mg
- 3 gm cholesterol
- 2 gm
- 1 gm sodium
- 1 soy sauce
- mg protein
Basic Won Ton
- 10 chinese mushrooms
- 7 ones (canned)
- 5 water chestnuts (fresh)
- 1 green onion
- 1 egg
- 1/4 prawns
- 130 gr pork (ground)
- 10 gr cornstarch
- 5 ml soy sauce (thin)
- 5 ml oyster sauce