Ingredients
- 3 eggs
- 1 1/2 avocado pulp
- 400 gr sugar
- 250 gr flour
- 170 gr butter
- 180 ml buttermilk
- 85 gr raisins
- 75 gr dates (chopped)
- 60 gr walnuts (chopped)
- 28 gr cocoa
- 7 gr baking soda
- 2 gr salt
- 2 gr allspice (ground)
- 2 gr cinnamon (ground)
Preheat oven to 350. Cream butter. Slowly add sugar, beating until light Sift dry ingredients together, reserving quarter cup. Fold dry ingredients into Combine reserved quarter cup dry ingredients with dates, raisins, and nuts; add Bake 65 minutes. Brush top of loaves with corn syrup and press pecans on top. Broil until topping bubbles.
