Ingredients
- 3 bananas
- 2 eggs
- 250 gr flour
- 200 gr sugar
- 120 gr walnuts
- 110 gr shortening
- 45 ml yogurt
- 5 gr baking soda
- 4 gr rum
Preheat the oven to 180ºC . Cream the shortening and sugar. Mix in the bananas. Mix in the remaining ingredients. Pour into a greased loaf pan. Bake 1 hour 15-20 minutes at 180ºC .
NOTES: This recipe makes a heavy, but moist, loaf of banana bread. If you use more than 3 normal-size bananas, lower the oven temperature and cook for a while longer. Otherwise, the crust comes out almost overcooked while the middle remains moist and almost undercooked.
