Ingredients
- 4 pintos
- 2 onions (minced)
- 2 jalapenos seeded
- 1 head
- 1 bacon
- 280 ml shiner bock beer
- 85 ml worcestershire sauce
- 45 ml molasses
- 34 gr chili powder
- 6 gr cumin
Soak beans overnight. Cook until tender and drain. Simmer remaining ingredients until onions are clear, about 15-20 minutes, over medium heat in a saucepan. Add cooked beans and simmer 20-30 minutes. Salt to taste. This makes a big pot of beans. Recipe can be halved or quartered.