Ingredients
- 4 pintos
- 2 onions (minced)
- 2 jalapenos seeded
- 1 head
- 1 bacon
- 10 ounces shiner bock beer
- 3 ounces worcestershire sauce
- 3 tablespoons molasses
- 4 tablespoons chili powder
- 1 tablespoon cumin
Soak beans overnight. Cook until tender and drain. Simmer remaining ingredients until onions are clear, about 15-20 minutes, over medium heat in a saucepan. Add cooked beans and simmer 20-30 minutes. Salt to taste. This makes a big pot of beans. Recipe can be halved or quartered.