Ingredients
- 16 cans
- 8 bacon
- 3/8 tart
- 1/4 golden rasins
- 80 ml bottled bar-b-que sauce
- 60 gr onion
- 55 gr brown sugar
- 2 packages pork
Drain pork and beans and place into oven-proof bowl.
Chop onion and apples and add to beans. Also add Bar-B-Que sauce, brownsugar and rasins. Mix together and lay bacon strips on top.
Place in covered grill and bake at 180ºC or 1 to 1.5 hours.
