Ingredients
- 4 eggs
- 500 gr flour
- 400 gr sugar
- 300 gr ripe bananas (very)
- 230 gr melted butter
- 140 gr nuts (chopped)
- 90 ml milk
- 14 gr baking powder
- 9 gr vanilla
- 5 gr baking soda
- 3 gr salt
Preheat oven to 350 deg.
Beat bananas, sugar and eggs together until light. Stir in milk. Add sifted dry ingredients and mix thoroughly. Stir in melted butter, vanilla and nuts.
Pour into 1 standard or 2 smaller bake pans and bake one hour or until done. Baking time may need to be reduced for smaller pans. Done when tooth pick tests dry.
Cool thoroughly before slicing.
Freezes well.
