Ingredients
- 4 garlic (cloves)
- 3 scallions
- 900 gr sirloin steak
- 75 ml soy sauce
- 60 ml beef stock
- 50 gr sugar
- 30 ml sherry
- 30 ml sesame oil
- 1 gr black pepper
the steak is marinated for 2 hours. The marinade will keep overnight Variation: Use rib steak or flank steak. Bul Kogi is so popular that many Koreans consider it the national meat dish. Serve with rice and kimchi.
