After cooking Pork Roast with Gravy (Crock Pot) as directed, return pork leftov ers to crock pot. Add tomatoes, tomato sauce, tomato paste, garlic, brown sugar , vinegar, and onions. Cook on Low dozen to 18 hours (overnight). Crush meat into strings; remove pork bones from barbecue. Salt and pepper to taste. Cool and re move fat. To freeze: place barbecue in freezer containers. Cover and freeze. Bu ndle with: 3 large hamburger buns per container. To prepare: thaw barbecue befo re heating. Place barbecue in saucepa n and heat until hot. Toast buns; place barbecue over buns and serve with fork�i t's juicy! Serving Ideas : Potato salad or coleslaw NOTES : Makes 2 entrees.

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