Ingredients
- 1 blanched almonds whipped cream (whole)
- 3/4 semolina
- 525 ml water
- 300 gr sugar
- 110 gr butter
- 90 gr blanched almonds
- 5 ml lemon juice
Bring water, sugar and lemon juice to a boil. Simmer for few min. Chop almonds fine and fry them in hot butter together w/ semolina until golden. Add hot syrup slowly stirring constantly over low heat until thickened. Remove from heat & cover. Let it cool. Pour into indiv. greased molds. Unmold & serve warm. Decorate w/ almond and dollop of cream.