Using ingredient semolina
Basbousa Bil Laban Zabadi
- 1 semolina
- 1/2 lemon
- 350 gr sugar
- 130 gr butter (unsalted)
- 120 ml yogurt
- 80 ml water
- 40 gr blanched almonds
- 5 gr baking powder
Basbousa Bil Loz
- 1 blanched almonds whipped cream (whole)
- 3/4 semolina
- 525 ml water
- 300 gr sugar
- 110 gr butter
- 90 gr blanched almonds
- 5 ml lemon juice
Green Pasta With Tomato Sauce And Basil
- 70 semolina
- 30 either all-purpose
- 3 puree
- 3 tomatoes
- 2 bay leaves
- 1 egg
- 1/2 mirepoix
- 475 ml stock
- 240 ml wine
- 130 gr flour
Halva Gateau
- 4 ozs
- 3 eggs (beaten)
- 2 semolina
- 500 gr superfine sugar
- 450 gr almon (ground)
- 160 gr strong coffee
- 100 gr butter softened (unsalted)
- 100 gr butter softened (unsalted)
- 45 gr strong coffee
- 34 gr pistachios (chopped)
Lemon Semolina Cookies
- 3 semolina
- 2 lemons
- 1 egg
- 450 gr sugar
- 130 gr butter (unsalted)
- 130 gr all purpose flour
- 3 gr salt
- 1 gr vanilla extract
Pasta With Cream Truffle Sauce And Fresh Mushrooms
- 70 semolina
- 30 either all-purpose
- 2 puree
- 2 bay leaves
- 1 egg
- 350 ml wine
- 475 ml stock
- 240 ml cream
- 130 gr flour
- 75 gr mushrooms
Semolina Butter Cookies
- 12 cookies
- 1 semolina
- 1 wide
- 1/2 apar place an almond on the top of cookie
- 230 gr clarified butter
- 130 gr confectioners sugar
- 65 gr cake flour
- 65 gr all purpose flour
- 3 gr orange zest (chopped)
Semolina Saffron And Pistachio Helva
- 1 semolina
- 475 ml milk
- 75 gr butter (unsalted)
- 50 gr sugar
- 45 gr shelled pistachios (unsalted)
- 30 ml milk (hot)
- 1 gr saffron threads