Ingredients
- 230 ml pkg soft cream cheese
- 60 ml sour cream
- 30 gr horseradish
- 12 slices rye bread (sliced)
- 6 slices sub buns
- 6 slices onion (red)
Combine cream cheese, sour cream, and horseradish, mixing until well blended. For each sandwich, spread bread with the the cream cheese mixture, add the meat, lettuce and onions. Add additional cream cheese spread if desired. Submitted By RHOMMEL
