Ingredients
- 7 tuna (canned)
- 450 gr kidney (cooked red)
- 375 gr french beans trimmed
- 230 gr chick peas (cooked)
- 16 ml wine vinegar (red)
- 16 ml olive oil
- 5 ml french mustard
- 1 gr greek yogur
salad.
BACON AND BEAN SALAD. 100 g 4 oz lean back bacon, grill, cut into small pieces and add to the
