Ingredients
- 2,400 ml water
- 475 gr any available veggies (fresh)
- 400 gr kidney beans (cooked)
- 210 gr pasta (cooked)
- 120 gr onion (chopped)
- 30 ml vegetable oil
In a saucepan, combine cooked beans, water, oil, onion, vegetables, tomatoes and seasonings. Bring to a boil. Reduce heat and simmer for 55 minutes or until vegetables are tender. Add cooked pasta and heat through. From DEEANNE's recipe files
