Ingredients
- 2 garlic (cloves chopped)
- 1 sauteeing liquid
- 1 bay leaf
- 400 gr beans soaked overnight (red)
- 240 ml wine (red)
- 18 gr tomato paste
- 1 slice pepper (red sliced)
Cook beans in unsalted water until just tender. Drain. Preheat oven to 350�F. Saute onion, garlic and pepper until soft. Add beans, wine, tomato paste, and bay leaf; season with salt and pepper. Transfer to casserole and bake 45 minutes.
