Ingredients
- 2 spring onions
- 525 gr green beans (cooked)
- 30 ml sour cream
- 30 ml cream cheese
- 1 gr curry powder
- 1 gr salt
Mix all ingredients together except beans. Place in a glass jug. Heat on HIGH 30-40 seconds. Pour over beans, mix in if wished. If cooking conventionally, heat over very low heat.
