Ingredients
- 3 dry onion-soup mix (envelope)
- 1,200 ml sour cream
- 240 ml yogurt (plain)
- 85 gr cheddar cheese (shredded)
- 26 gr peanuts (finely chopped)
- 1 package spinach (frozen chopped)
For all recipes above: In medium bowl, blend soup mix, sour cream and the additional ingredients. Cover and refrigerate 2 hours. Serve with chips or cut up raw vegetables. Typed by Dale/Gail Shipp
