Ingredients
- 2 onions (cut into)
- 1 tomato
- 1/2 pie
- 500 gr navy beans
- 450 gr beef stew trimmed (lean)
- 34 gr tomato paste
- 8 gr garlic (chopped)
- 8 gr chili powder
- 3 gr salt
Remove any stones from the beans and wash them thoroughly in a sieve. Place the beans in a pot with beef, onions, garlic, chili powder, salt, tomato paste, to mato and add 6 cups of water. Bring to a boil, reduce the heat to very low and simmer 2 to 2.5 hours.
Busted by Christopher E. Eaves <cea260@airmail.net>
