Ingredients
- 3 mixed pickling spice (whole)
- 3 weeks
- 2,700 gr beef brisket
- 65 gr salt
- 34 gr black pepper
- 28 gr brown sugar
- 14 gr ginger
- 3 gr saltpeter
- some time in a cool place
cover with cold Water and cook until tender. The length of cooking time depends on how long it was smoked. Barb Day
