Using ingredient mixed pickling spice

Beef Pastrami

• 3 mixed pickling spice (whole)
• 3 weeks
• 2,700 gr beef brisket
• 65 gr salt
• 34 gr black pepper
• 28 gr brown sugar
• 14 gr ginger
• 3 gr saltpeter
• some time in a cool place

Glazed Barbecued Beef Brisket

• 9 baking (pan)
• 4 lemons
• 2 mixed pickling spice
• 7,600 ml saucepot over high heat
• 1,900 ml saucepan over heat
• 1,800 gr beef brisket
• 120 ml honey
• 80 ml wine (white)
• 45 ml juice
• 45 ml mustard

Greek-style Meat Sauce

• 4 onions
• 4 cans tomato paste
• 4 garlic (cloves minced)
• 1 mixed pickling spice
• 1 pepper (freshly ground)
• 1,800 gr beef chuck (ground)
• 240 ml dry wine (white)
• 30 ml olive oil
• 8 gr salt

Pastramized Beef

• 3 mixed pickling spice (whole)
• 2,700 gr beef brisket
• 65 gr salt
• 16 gr ginger
• 12 gr black pepper
• 9 gr brown sugar
• 3 gr saltpeter

Pickled Blueberries

• 2 blueberries
• 1 1/2 mixed pickling spice
• 1 cinnamon stick
• 350 ml cider vinegar
• 350 gr sugar
• 180 ml water

Sauced Shrimp

• 1 mixed pickling spice
• 1 onion
• 1 bay leaf
• 1,900 ml water
• 475 gr cook rice
• 180 ml dry wine (white)
• 120 gr onion (grated)
• 16 ml olive oil
• 7 gr salt
• 3 gr snipped parsley

Sweet Tomato Pickle

• 6 mixed pickling spice
• 5,000 gr green tomatoes
• 950 ml vinegar
• 950 gr onions
• 800 gr granulated sugar
• 130 gr salt