Using ingredient saltpeter
Beef Pastrami
- 3 mixed pickling spice (whole)
- 3 weeks
- 2,700 gr beef brisket
- 65 gr salt
- 34 gr black pepper
- 28 gr brown sugar
- 14 gr ginger
- 3 gr saltpeter
- some time in a cool place
Irish Spiced Beef
- 5 blades mace
- 3 bay leaves
- 1 bunch herbs (fresh)
- 2,900 gr beef
- 250 gr salt
- 55 gr brown sugar
- 12 gr saltpeter
- 3 slices carrots (sliced)
- 3 slices onions (sliced)
Pastramized Beef
- 3 mixed pickling spice (whole)
- 2,700 gr beef brisket
- 65 gr salt
- 16 gr ginger
- 12 gr black pepper
- 9 gr brown sugar
- 3 gr saltpeter
Pickled Meats
- 3 garlic (cloves)
- 1,000 gr beef tongue
- 18 gr salt
- 14 gr brown sugar
- 6 gr mixed pickling spices (whole)
- 3 gr saltpeter
Cruibins
- 6 fl wine vinegar
- 4 brined pigs trotters
- 2 carrots
- 3,000 ml water
- 325 gr brown sugar
- 190 gr sea salt
- 32 gr saltpeter
- 1 gr allspice
Hungarian Sausage
- 10 garlic (cloves)
- 2 tbs
- 1 sausage casing
- 1 diameter
- 800 gr pork butt
- 450 gr beef chuck
- 260 gr pork fat
- 240 ml water
- 20 gr hungarian paprika
- 18 gr salt
Marinated Salmon Danish Style
- 3 egg yolks
- 1,400 gr salmon
- 700 ml beer
- 200 gr sugar
- 85 ml lemon juice
- 65 gr black pepper
- 65 gr salt
- 32 gr saltpeter
- 4 gr basil
- some asparagus
The Mavin's Way To Pickle Beef Or Tongue
- 5 garlic (cloves)
- 4 bay leaves
- 1 ascorbic acid
- 1,400 gr beef brisket
- 950 ml water (cold)
- 26 gr salt
- 6 gr pickling spices
- 3 gr saltpeter